---------- Recipe via Meal-Master (tm) v8.05
       Title: Turnips Au Gratin
  Categories: Vegetables, Ethnic
       Yield: 4 servings
      18 oz Turnips
       2    Pieces Leek
       2 oz Candian Bacon
       8 oz Whipcream
       2    Eggs
   2 1/8 oz Cheese, grated
            Salt, Pepper to taste
     1/2 ts Caraway Seeds
            Parsley to garnish
   1. Peel, wash and quarter the turnips. Cut the quarters in
      very thin slices. 2. Wash and clean leeks and slice, diagional, in
   slices. 3. Cut the bacon in slices. 4. Take a quiche form, about 25 cm in
   diameter, and grease it. 5. Layer the turnips, leeks and the bacon into it.
   6. Mix together the cream,eggs, cheese, salt and pepper. 7. Pour over the
   vegetables, sprinkle the caraway seeds overall. 8. Bake in 200 degree
   Celsius oven for 1 1/4 hours. 9. Shortly before end of cooking time cover
   with waxpaper. 10.Garnish with the parsley.
      From a german magazine
      translated by Brigitte Sealing