---------- Recipe via Meal-Master (tm) v8.02
  
       Title: % Stuffed Tomatoes
  Categories: Veggies, Favorites, Stuft vegs, Vegetarian
       Yield: 1 guess at 4
  
 ----------------MEALS WITHOUT MEAT, TV FOOD----------------
       4 lg Firm tomatoes
 
 -------------------------STUFFING-------------------------
   1 1/2 c  Sour dough breadcrumbs
     1/4 c  Shallots, minced
       1 T  Garlic, minced
     1/4 c  Fresh basil, minced
     1/4 c  Feta cheese
     1/4 c  Olive oil
     1/4 c  Parmesan
  
   Cut tomatoes in 1/2; scoop out pulp (reserve for
   another dish or mince into stuffing.). Place upside
   down to drain. Stuffing:
   Combine all except Parmesan. Spoon into tomatoes;
   place in baking dish. Sprinkle with Parmesan. Bake 375
   F until golden brown. No baking time given.
   S: TV Food Network
   
   Oh, this is delicious! I made this for the girls and I
   and we loved it-- ate 2 halves each. It baked pretty
   quickly, but I didn't time it-- try 10 mins or so but
   don't let the tomatoes get any more than warmed. The
   flavor changes too much and isn't pleasant.
  
 -----

Plain Text Version of This Recipe for Printing or Saving