---------- Recipe via Meal-Master (tm) v8.02
  Categories: Crockpot, Holiday, Prodigy, Dec.
       Yield: 8 servings
            Penny Schenck NFSM70B
         x  Non stick spray
       7 c  Dry bread cubes or unseasond
       1 c  Freshly chopped onion
       1 c  Chopped celery
       3 c  Apple; chopped, unpeeled
     1/4 c  Fresh parsley, minced
       1 ts Salt
     1/4 ts Paprika
     1/2 ts Rubbed sage
     1/2 ts Dried thyme
       1 c  To 1/12 stock
   Spray walls of slow-cooker.  Combine remaining
   ingredients and pour into slow cooker. Cover and cook
   on high setting for one hour, stir well; cook on low
   2-3 hours.  116 cal per serving. :
   D/L from Prodigy 12-8-94.            Recipe collection
   of Sue Smith. 1.80á