MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Sage Dressing for Chicken
  Categories: Diabetic, Poultry, Dressings, Main dish
       Yield: 6 servings
       2 c  Unseasoned dry bread cubes          1    Egg ( egg substitute)
     1/2 c  Chopped onion                     1/2 c  Low sodium chicken broth
     1/2 c  Chopped fresh parsley               1    Roasting chicken (3-4lb)
       1 tb Rubbed dried sage                        Optional
   In a large bowl, combine bread cubes, onion, parsley, sage and the
   egg. Add enough broth until stuffing is moistened and holds together.
   Stuff loosely into chicken. Fasten with skewers to close. Place
   breast side up on a shallow rack in a roasting pan. Bake,uncovered,
   at 375 degrees F for 1 3/4 to 2 1/4 hours or until juices run clear.
   Baste several times with pan juices. DIABETIC EXCHANGE: One serving
   (with skin removed after baking) equals 4 lean meat, 2 starch, 1
   vegetable; also 359 calories, 128mg sodium, 85mg cholesterol, 26gm
   carbohydrate, 42gm protein, 8gm fat.