*  Exported from  MasterCook  *
 
                           POTATO BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Potatoes
    6       tb           Butter
    2       tb           Poultry seasoning
    4       md           Onions -- chopped
      1/2   bn           Celery -- chopped
      1/2                Loaf white bread
                         - cut into cubes and dried
    3                    Eggs -- lightly beaten
                         Salt and peper to taste
                         Stock to moisten
 
   Mary Anderson o'Brien, who was born in Ireland and
   emigrated to Lynn,Massachusetts, made this stuffing
   for her family all her life.  Her daughter-in-law,
   Bobbie O'Brien, has been making it since she married
   into the family 38 years ago.  “We all love it,” she
   said.  “I've experimented with other stuffings, but
   I'm through experimenting.” Cook to potatoes and mash
   with 4 tbsp of butter.  Season with 1 tbsp poultry
   seasoning. Add onions and celery and mix well.  Add
   the bread cubes, remaining 2 tbsp of butter, and eggs.
   Stir until well mixed and season with salt and peper
   and at least one additional tbsp of poultry seasoning.
   Moisten further with stock, if necessary.  Let sit for
   a few hours before stuffing the bird. Stuffs a 12-15
   lb bird.
  
 
 
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