---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Side dish
       Yield: 1 servings
       1    Head fresh Witloof endive
            -- (1 head per person)
     1/2 c  Olive oil
       2 tb Balsamic vinegar
       1 sm Garlic clove
   Mash the garlic into a paste and blend with the oil
   and vinegar.  If desired, season lightly with salt and
   Slice the heads of endive lengthwise and brush with
   the oil mixture. Grill about 4 minutes per side,
   basting occasionally with the oil.
   (This is a wonderful accompaniment to grilled fish.
   The recipe will work equally well with radicchio.)
   From: The Cook’s Garden catalog - Spring/Summer 1993
   (page 14)