*  Exported from  MasterCook  *
 
                         ASPARAGUS TOMATO STIR-FRY
 
 Recipe By     : -----LISA CRAWLEY  TSPN00B-----
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Cold Water
    2      teaspoons     Soy Sauce
    1      teaspoon      Cornstarch
      1/4  teaspoon      Salt
    1      pound         Fresh Asparagus Spears
    1      tablespoon    Vegetable Oil
    4                    Green Onions -- sliced diag.
    1 1/2  cups          Fresh Mushrooms -- sliced
    2      small         Tomatoes -- cut in thin wedges
 
 Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside. Snap off
tough ends of asparagus.
 Remove scales from stalks with a knife. Cut asparagus diagonally into 1 1/2″
pieces. Set aside. Pour oil around top of preheated wok, coating sides; heat at
med. high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add
mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg. mixture in
wok; cook until thickened and bubbly.  Add tomato, and cook just until heated.
Serve immediately.
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving