*  Exported from  MasterCook  *
 
                             OKRA AND TOMATOES
 
 Recipe By     : GRIT -- APRIL 6, 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  pounds        ripe tomatoes
    1      pound         okra
    1      cup           diced onion
      1/4  cup           butter
    1      teaspoon      salt
      1/4  teaspoon      pepper
 
 Cut stem from the tomatoes.  To peel, place tomatoes one at a time in
 boiling water for 15 seconds; remove from water, and pull off the peel. 
 Slice peeled tomatoes; set aside.  Trim stem from okra, and cut in
 bite-sized pieces.  In a saucepan over medium heat, combine tomatoes,
 okra, onion, butter, salt and pepper.  Bring mixture to a boil.  Reduce
 heat, and simmer, uncovered, 30 to 40 minutes or until some of the liquid
 has evaporated, leaving a thickened sauce.  Makes 6 servings.
 MasterCook formatted by Ethel Snyder.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving