*  Exported from  MasterCook II  *
 
                         Baked Zucchini & Mushrooms
 
 Recipe By     : Mrs. William E.  McClellan
 Serving Size  : 6    Preparation Time :0:30
 Categories    : To Post                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tbsp          Butter
      1/2  Lb            Fresh Mushrooms -- sliced
      1/2  Tsp           Salt
      1/8  Tsp           Garlic Powder
      1/8  Tsp           Pepper
      1/4  Tsp           Oregano
    1      Lb            Zucchini
      1/4  C             Fresh Bread Crumbs
      1/4  C             Grated Parmesan Cheese
    3                    Eggs
 
 Saute mushrooms in butter until lightly browned and most of liquid has
 evaporated.  Stir in seasonings and herbs and set aside.  Wash and peel
 zucchini and grate it coarsely.  Combine zucchini with bread crumbs,
 cheese, and mushroom mixture.  Spoon into greased 8″ square baking
 dish.  Beat eggs slightly and pour over zucchini mixture.  Stir slightly
 with fork.  Bake uncovered at 325° until set, about 35 minutes.
 
 Serves:  6 to 8
 
 Source:  “Mountain Measures”  --Junior League of Charleston, WV
 ed.  1974
 
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