---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 6 servings
       1    Cabbage; small, about 2 1/2s
       2    Onions;medium
       3 tb Vegetable oil
     1/2 ts Cumin seeds,whole
     1/2 ts Fennel seeds, whole
       4 ts Sesame seeds
     1/2 ts -Salt
     Remove coarse outer leaves from cabbage, quarter and core. Cut into fine
   fine shred, either by hand or with food processor. Set aside. Peel onions;
   cut in half lengthwise. Cut crosswise into thin half rings; set aside.
     In large wok or large wide pot over medium heat, heat oil. When very
   hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade
   darker (just a few minutes) toss in the sesame seeds. Stir for a second
   before adding onions. Stir fry 2 or 3 minutes or 'til browned on the
   edges. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til
   cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til
   vegetables are very tender.
   SERVES: 6