---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grilled Asparagus & Ginger-Lemon Vinaigrette
  Categories: New text im, Cooking rig
       Yield: 1 servings
  
  
         1 lb Young Tender Asparagus
         1 TB Fresh Ginger -- very finely
   :          minced p
       1/3 c  Fresh Lemon Juice
       1/2 c  Light Vegetable Oil
     1 1/2 TB Toasted Sesame Oil
         1 ts Sugar
   :          Salt And Freshly Ground
   :          Pepper To Taste
   :          Garnish--
         1 TB Lightly Toasted Sesame
   :          Seeds
   
   Lightly oil asparagus and season with salt and pepper.
   Grill over hot coals until crisp tender and serve warm
   or at room temperature with Ginger Lemon Dressing
   drizzled over. Garnish with toasted sesame seeds.
   
   Yield: 4 servings
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Reserved
   
   Recipe By     : COOKING RIGHT SHOW #CR9750
   
   From: Bill Spalding <billspa@icanect.Ne
  
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