*  Exported from  MasterCook II  *
 
                Grilled Asparagus & Ginger-Lemon Vinaigrette
 
 Recipe By     : COOKING RIGHT SHOW #CR9750
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Right Show
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Young Tender Asparagus
    1      Tablespoon    Fresh Ginger -- very finely minced p
      1/3  Cup           Fresh Lemon Juice
      1/2  Cup           Light Vegetable Oil
    1 1/2  Tablespoons   Toasted Sesame Oil
    1      Teaspoon      Sugar
                         Salt And Freshly Ground Pepper To Taste
                         --Garnish--
    1      Tablespoon    Lightly Toasted Sesame Seeds
 
 
 Lightly oil asparagus and season with salt and pepper. Grill over hot coals
 until crisp tender and serve warm or at room temperature with Ginger Lemon
 Dressing drizzled over.
 Garnish with toasted sesame seeds.
 
 Yield: 4 servings
 
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 NOTES : show 10/25

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