---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cyberealm, Vegetables, Low-cal
       Yield: 12 servings
       3 c  White Onions, small, peeled
       3 c  Brussel Sprouts, small
     1/2 c  Maple Syrup
       2 tb Tarraggon Vinegar
       3 c  Canned Chestnuts
     1/2 ts Black Pepper
   1. With a small knife, cut an x into the root ends of
   the onions and the brussel sprouts.
   2. In a large pot of boiling water; blanch onions for
   3-4 minutes. Remove with a slotted spoon and place in
   a medium-sized bowl.
   3. Blanch sprouts in the same water for 3-4
   minutes.Pour into a colander; let cool, set aside.
   4. In a 3-quart saucepan, warm maple syrup for 4
   minutes over medium - high heat.
   5. Add the vinegar and onions.Reduce heat and simmer
   until the liquid has almost evaporated. 20-30 minutes.
   6. Add chestnuts and sprouts;stir and cook until
   sprouts are heated but still bright green, about 5
   7. Season with pepper.
   Out of “Lose Weight Naturally” cookbook Typed by
   Brigitte Sealing Cyberealm BBS Watertown NY