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Baked Brussels Sprouts Recipe By : Good Housekeeping Illustrated Cookbook Serving Size : 4 Preparation Time :0:05 Categories : Brussels Sprouts Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dry bread crumbs 2 tablespoons butter -- melted 1/4 teaspoon black pepper -- freshly ground 1 teaspoon salt 20 ounces frozen brussels sprouts -- partially thawed Preheat oven to 350. Drain brussels sprouts. Blend all ingredients except brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes. - - - - - - - - - - - - - - - - - - NOTES : Submitted to MC-Recipes by Barbara Zack <bzack@gnt.net> April 6, 1997 Plain Text Version of This Recipe for Printing or Saving | |
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