*  Exported from  MasterCook  *
 
                            CABBAGE WITH SAUSAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/3   lb           Cabbage
                         Salt
    4 1/2   oz           Crisco
    1                    Onion
    1                    Beef Broth Cube
    4       sl           Sausage, thick slices
    2 1/8   c            Water
 
   1.Strip the cabbage from the ribs and wash real good. Cover with salted
     water and boil 10 minutes, drain the water and let cool a little and than
   chop cabbage finely. 2.Heat crisco and saute the chopped onion in it,
   golden brown. 3.Add the cabbage and the broth cube with the water.Cover and
   simmer for
     1 1/2 hour, if it is to dry , add a little more water. 4.Season with salt
   and pepper;add the sausage slices on top, cover and let
     simmer 10 minutes more. 5. Put cabbage on platter, add sausage slices on
   top and serve with
      homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown NY
   315-786-1120
  
 
 
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