*  Exported from  MasterCook  *
 
                             BOILED RED CABBAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Butter
    1                    Red cabbage
    2       tb           Simple syrup
    2                    Apples, peeled and sliced
    1                    Onion, chopped
      1/4   pt           Red wine
                         Juice of one lemon
                         Salt
 
   1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown
   over a low flame, stirring constantly. Add the remaining ingredients, cover
   the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
   Season to taste
   
   Source: the complete book of World Cookery Crescent Books, Inc. A Division
   of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN
   7064 0023 2 1972
  
 
 
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