*  Exported from  MasterCook  *
 
                           Kielbasa-Cabbage Dijon
 
 Recipe By     : Hellmann’s Dijonnaise
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    Mazola Corn Oil
    1      Medium        Onion -- Sliced
    5      Cups          Thinly Sliced Cabbage
    1                    Apple, Cored And Thinly Sliced
      1/4  Cup           Apple Juice
      1/4  Cup           Hellmann’s Dijonnaise Creamy Mustard Blend
    2      Tablespoons   Light Brown Sugar
    2      Tablespoons   Cider Vinegar
    1      Pound         Kielbasa -- Sliced
 
 1.  In large skillet heat corn oil over medium heat.  Add onion; cook, 
 stirring , 5 minutes.  Add cabbage and apple; stirring occasionally, 
 cook 10 minutes or until tender.
 
 2.  Stir in apple juice, creamy mustard blend, brown sugar and vinegar.  
 Add kielbasa; cover and simmer 5 minutes or until heated through.
 
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 NOTES : Ham and Cabbage Dijon:  Substitute 1lb ham, cut into chunks, for 
 kielbasa in step 3.

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