*  Exported from  MasterCook  *
 
                           BRIGITTE'S RED CABBAGE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ethnic                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       sm           Head of red cabbage
    1       md           Apple
    1       sm           Onion
    3       sl           Bacon
    1       t            Vinegar
    1       t            Sugar
 
   “Shred cabbage finely. Fry bacon until crisp, saute the chopped onion
   in the bacon grease. Add cabbage and peeled, cubed apple and crumbled
   bacon. Fill up with water until the cabbage is well covered. Cook
   until soft and then season with vinegar and sugar to taste. Add salt
   to taste. This can be warmed up again and again, and it gets better
   the more it is warmed up.”
  
 
 
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