*  Exported from  MasterCook  *
 
                               PEPPER CABBAGE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Shredded Cabbage
    2       tb           Vinegar
    1       md           Shreeded Green Pepper
    2       tb           Sugar
    1       tb           Thin Sliced Onion
      1/2   ts           Celery Seed
    1       sm           Shredded Carrot
      1/2   ts           Pepper
 
   Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and
   vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables,
   celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at
   least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty
   flavor prepared with a sugar and vinegar sauce. Served most frequently with
   fish, chicken, and as a luncheon side dish. Stores well several days in a
   refrigerated closed container.
   
   Serves [5]
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving