---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sweet and Sour Red Cabbage
  Categories: Vegetables
       Yield: 8 servings
  
       3 lb Red cabbage core and shred          4 ea Minced garlic cloves
     1/4 c  Vegetable oil                     1/3 c  Cider vinegar
     1/3 c  Tamari soy sauce                    3 tb Honey
       1 ts Ground ginger                     1/2 ts Pepper
  
   In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to
   4 minutes, stirring to coat well with oil.  Add remaining ingredients.
   Combine well.  Bake in preheated 350 degrees oven 40 to 60 minutes or until
   tender.
  
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