*  Exported from  MasterCook  *
 
                      STUFFED CABBAGE WITH LEMON SAUCE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cabbage
    1 1/2   qt           Boiling water
    3 1/2   ts           Salt
    1       lg           Onion -- minced
      1/4   c            Butter
    1       lb           Ground beef
      1/2   c            Cooked rice
      1/4   ts           Pepper
    2       tb           Lemon juice
    2       tb           Flour -- mixed with
    2       tb           Water
      1/8   ts           White pepper
 
   BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
   water. Cool cabbage, core and remove 12 large leaves. Spread leaves out
   flat. Saute onion in 2 tablespoons butter until softened, then mix with
   beef, rice, 2 teaspoons salt and pepper. Put a spoonful of the mixture in
   the middle of each leaf, fold up sides, roll up and secure with a
   toothpick. Place the rolls in one layer in a large pot, add reserved water,
   lemon juice and remaining butter. Cover and simmer 1 hour. Remove cabbage
   rolls from pot. Mix flour paste into cooking liquid and cook 3-4 minutes
   until thickened. Add remaining salt and white pepper. Pour over cabbage and
   serve.
  
 
 
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