*  Exported from  MasterCook  *
 
                       SWEET AND SOUR STUFFED CABBAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    1                    LARGE HEAD CABBAGE
                         SALT AND  PEPPER TO TASTE
    1       lb           GROUND BEEF
      1/3   c            MILK
      1/3   c            CRACKED WHEAT
      1/2   c            BROWN SUGAR PACKED
      1/2   ts           DRY MUSTARD
      3/4   c            TOMATO SAUCE
    1                    MEDIUM EGG
      1/4   c            FRESH LEMON JUICE
 
       CAREFULLY CUT AROUND CABBAGE CORE,AND PLACE HEAD IN BOILING WATER FOR
   ABOUT 10 MINUTES.REMOVE AND LET DRAIN.THIS WILL MAKE THE CABBAGE LEAVES
   LIMP  AND EASIER TO WORK WITH.WHEN CABBAGE IS COOL ENOUGH TO HANDLE,REMOVE
   EIGHT  LEAVES.
       MEANWHILE MIIX THE GROUND BEEF WITH THE CRACKED
   WHEAT,MUSTARD,EGG,SALT,AND PEPPER,AND MILK.DIVIDE MIXTURE INTO EIGHT EQUAL
   PORTIONS,PLACE A PORTION ON THE STEM END OF EACH CABBAGE LEAF,AND ROLL
   UP.ENDS OF ROLLS CAN BE TRIMMED AND THEN TUCKED IN. PLACE ROLLS SEAMED
   SIDES DOWN,IN A CIRCLE IN A THREE QUART ROUND MICRO WAVEABLE CASSEROLE.
       MIX TOGETHER THE BROWN SUGAR,TOMATO SAUCE,AND LEMON JUIICE.POUR MIXTURE
   OVER STUFFED CABBAGE ROLLS.COVER CASSEROLE TIGHTLY AND MICROWAVE ON HIIGH
   FOR 7 TO 10 MINUTES.     CHECK FOR DONENESS.BE CAREFUL NOT TO OVERCOOK AS
   CABBAGE LEAVES CAN  BECOME TOUGH.MAKES FOUR SERVINGS......................
  
 
 
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