*  Exported from  MasterCook  *
 
                                RED CABBAGE2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Vegetable Oil
    2                    Onions; Small -- Sliced
    2      pounds        Red Cabbage -- Shredded
    2      tablespoons   Vinegar
                         Salt -- To Taste
    1      teaspoon      Sugar
    1                    Apple; Large, Tart, * -- OR
      1/2  cup           Applesauce
      1/2  cup           Red Wine
      1/2  cup           Beef Broth -- Hot
 
 *  Core and peel apple, then fine chop it.
 +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ 
 Heat
 oil in a Dutch oven and saute onions 3 minutes. Add cabbage and 
 immediately pour
 vinegar over cabbage to prevent it from losing its red colour.  Sprinkle 
 with
 salt and sugar. Add chopped apple or applesauce and a piece of salt pork.  
 Pour
 in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. 
 Cabbage
 should be just tender, not soft. Shortly before end of cooking time, 
 remove salt
 pork; cube and return it to the cabbage if desired. Correct seasoning and 
 serve.
 
 
 
 
 
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