---------- Recipe via Meal-Master (tm) v8.03
  Categories: Vegetables
       Yield: 4 servings
   1 1/2 lb Cabbage, shredded
       3 ea Carrot, grated
       3 tb Butter
       4 ea Chive, stalks
       1 x  Salt
       1 x  Pepper
   In skillet heat butter until foamy. Add chives and
   saute' until tender. Add green cabbage and carrots.
   Saute' over high heat until tender but crisp, about 4
   minutes. Add salt and pepper to taste.  If you don't
   have scallions, onions are the next best substitute.