*  Exported from  MasterCook  *
 
                       SWEET AND SOUR CHINESE CABBAGE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  225       g            Chinese cabbage, shredded
      1/2                Fresh chilli
                         -- sliced very finely
    1                    Cm. Root ginger
                         -- peeled and grated
    2       tb           Ground-nut oil
    2       tb           Dark sesame oil
    2       tb           Sugar
    2       tb           Vinegar
                         Salt
 
   Shredded Chinese cabbage is best stir-fried in the
   wok. It is delightful spiced with chilli and ginger,
   and goes well with pasta dishes.
   
   Mix the shredded cabbage with the chilli and ginger.
   Stir-fry in the groundnut oil for 3 minutes, then add
   the dark sesame oil, sugar and vinegar. Heat through,
   stirring, and cook for 2 minutes. Season to taste with
   salt and serve as soon as possible.
   
   Copyright Rosamond Richardson 1996
   
   Meal-Master format courtesy of Karen Mintzias
  
 
 
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