*  Exported from  MasterCook  *
 
                             Cabbage Au Gratin
 
 Recipe By     : Akron Beacon Journal
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dishes                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          shredded cabbage
      1/2                of a 6 oz. can tomato paste
      3/4  cup           water
    1 1/2  teaspoons     salt
      1/8  teaspoon      pepper
    2      teaspoons     sugar
    1      cup           grated Cheddar cheese
      1/2  cup           buttered bread crumbs
      1/4  cup           butter
 
 Fill a large kettle half-full with water.  Bring to a boil.  Add a dash or
 two of salt.  Add cabbage and cook for 2 minutes; drain and return cabbage
 to pan.  In a saucepan, combine tomato paste, 3/4 c water, 1 1/2 t salt,
 pepper and sugar.  Bring to a boil, stirring until smooth.  Pour over
 drained cabbage. Pour into a casserole dish.  Top with cheese and buttered
 bread crumbs.  Dot with butter.  Bake at 350 for 15 minutes.
 
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