---------- Recipe via Meal-Master (tm) v8.03
  Categories: Vegetables, Cajun
       Yield: 6 servings
       1 sm Head red cabbage
       2    Cooking apples (Granny Smith)
       2 tb Sugar
     1/3 c  Red wine
     3/4 ts Flour
     1/2 c  Seedless grapes
       1 sm Onion, chopped
     3/4 ts Salt
     3/4 tb Butter
            Small amt. vinegar
      Pare and slice apples.  Shred cabbage, cook covered
   in small amount of boiling salted water for 8 to 10
   minutes.  Add small amount of vinegar to preserve
   color.  Drain, reserving 1 cup liquid.  Place layer of
   cabbaage in butttered baking dish.  Combine grapes,
   apples, onion, sugar and salt. Arrange in alternate
   layers with cabbage, making top layer cabbage.  Add
   cabbage liquid and wine.  Dot with butter.  Cover and
   bake at 375 F. for 1 hour.  Shake lour over top, mix
   lightly with fork and bake 15 minutes longer.
   R.B.--Shreveport, La.