*  Exported from  MasterCook  *
 
                         BEAN-STUFFED CABBAGE ROLLS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SAUCE:
    1      Head          cabbage
   12      Ounces        tomato sauce
    6      Ounces        tomato paste
    1      Cup           onion -- finely chopped
    2      Cloves        garlic -- crushed
    2      Teaspoons     sugar
    1      Teaspoon      oregano
      1/2  Teaspoon      basil
      1/4  Teaspoon      pepper
                         FILLING:
    1      Pound         white beans -- canned
    1      Cup           onion -- finely chopped
    1      Cup           brown rice -- cooked
    1      Teaspoon      oregano
      1/2  Teaspoon      dried basil
      1/4  Teaspoon      salt
      1/4  Teaspoon      pepper
 
 Carefully remove 12 large outside leaves from the cabbage. Place leaves in
 a large pot of boiling water and boil 5 minutes. Remove leaves from water,
 place in a colander, and run under cold water for a few minutes. Drain.  To
 prepare sauce: combine all sauces ingredients in a small saucepan. Bring to
 a boil over medium heat. Reduce heat to medium-low, cover, and simmer 15
 minutes.  To prepare filling: place beans in a large bowl. Mash slightly
 with a fork or potato masher. Add remaining filling ingredients and mix
 well.  To assemble: preheat oven to 350 degrees. Lightly oil a 9 x 13-inch
 baking pan or spray with nonstick cooking spray.  Divide filling evenly and
 place each portion near the base of a cabbage leaf. Roll leaves up tightly,
 folding in the sides as you roll. Place rolls stem side down in prepared
 pan. Spoon sauce evenly over rolls. Cover tightly and bake 1 hour.
 Sources:   
 Retrieved from:  Jewish Food Recipe Archives  
 http://www.eskimo.com/%7Ejefffree/recipes/ 
 Posted by:   Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL) 
 Recipe By : Bobbi Hinman in the Meatless Gormet Serving 
 Size : 6 
 Preparation Time :1:45
  
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving