*  Exported from  MasterCook  *
                           Potato Stuffed Cabbage
 Recipe By     : The Pritikin Program
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dishes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          cabbage
    5      pounds        potatoes -- peeled
    2                    onions
      1/2  cup           rice -- raw
    1      teaspoon      dried dill weed
      1/4  teaspoon      black pepper -- ground
    2                    egg whites
   28      ounces        tomatoes
    1                    apple -- peeled and sliced
      1/4  teaspoon      ground ginger
 Parboil cabbage and separate the leaves.  Slice off part of the heavy stalk of
 each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate
 potatoes, small inner leaves of cabbage, and one of the onions. Mix together.
 Add rice, dill, and black pepper.  Beat egg whites until frothy and add to
 potato mixture. Set aside two or three of the largest leaves.  Fill each
 remaining cabbage leaf with approximately 2 tablespoon of the potato mixture.
 Fold up bottom of leaf, then fold in the sides, and roll up.  Secure with
 toothpick if necessary. Slice the reserved leaves and line the bottom of crock
 pot with them. Slice second onion and layer on top of cabbage.  Add tomatoes,
 apple, and ginger.  Place rolled stuffed cabbages into pot. Cook at low heat
 for 4 to 5 hours.
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