*  Exported from  MasterCook  *
 
                           SIMPLE SAUTED CABBAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    SMALL HEAD OF CABBAGE,CORED,
                         RINSED,SHREDED,ABOUT 1 LB.
      1/4   ts           RED PEPPER FLAKES,OR
                         CAYENNE PEPPER TO TASTE
                         TO TASTE SALT
                         FRESHLY GROUND PEPPER
                         TO TASTE
    2       tb           SCHMALTZ,VEGETABLE OIL,
                         OR OLIVE OIL
      1/2   ts           DRIED THYME LEAVES
                         CRUMBLED
    2                    MEDIUM CLOVES GARLIC,MINCED
 
       BOIL ENOUGH WATER IN DEEP SAUTE PAN TO COVER
   CABBAGE.ADD DASH OF SALT AND CABBAGE AND BOIL FIVE
   MINUTES,OR UNTIL JUST TENDER.DRAIN IN COLANDER.RINSE
   UNDER RUNNING COLD WATER AND DRAIN THROUGHLY.GENTLY
   SQUEEZE CABBAGE BY HANDFULS TO REMOVE EXCESS WATER.
       HEAT OIL IN SAME PAN.ADD GARLIC AND RED PEPPER
   FLAKES AND SAUTE ABOUT 15 SECONDS.
       QUICKLY STIR IN CABBAGE AND SPRINKLE WITH SALT AND
   PEPPER TO TASTE AND THYME.SAUTE OVER MEDIUM
   HEAT,STIRRING,THREE MINUTES,OR UNTIL HOT. TAST FOR
   SEASONING.MAKES TWO TO THREE SERVINGS.
  
 
 
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