*  Exported from  MasterCook  *
 
                              Stuffed Cabbage
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :2:00
 Categories    : Main Dishes                      Beef
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      head          cabbage
    1      pound         ground beef
      1/2  pound         sausage meat
      1/2  teaspoon      salt
      1/4  teaspoon      black pepper
    1      cup           cooked rice
      1/2  teaspoon      thyme
      1/4  teaspoon      allspice
    1      can           sauerkraut
    1      whole         onion -- chopped
    1      can           canned tomatoes -- chopped or ground
 
 Remove twelve large leaves from cabbage. Blanch one minute and drain. Mix
 ground beef, sausage, rice, salt, pepper, thyme, and allspice. Divide into
 twelve parts and shape each into a log two inches shorter than a cabbage leaf.
 Place one meat log lengthwise on each cabbage leaf. Fold one side over meat,
 then fold ends over, and finally fold remaining side. Place, seam side down,
 in a single layer in large, shallow baking dish.
 
 Mix onions with sauerkraut and spread over cabbage rolls. Pour tomatoes over
 all. Bake at 350 degrees for 1 to 1-1/2 hours, until meat is cooked through.
 
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 NOTES : Serve with baked or scalloped potatoes, dilled cucumber salad, and dark
 rye bread.
 
 Nutr. Assoc. : 236 692 0 0 0 1257 0 0 1335 0 0

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