MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SWEET-SOUR RED CABBAGE
  Categories: Apples, Vegetables
       Yield: 4 servings
  
       1    Onion; chopped
     1/4 lb Bacon; chopped
       1    Head red cabbage;
            -coarsely shredded
       2    Apples, quartered
       3    Cloves
       2    Bay leaves
            Salt
            Pepper
       1 ts Sugar
       2 tb Wine vinegar
     1/4 c  Red wine
      10 dr Lemon juice
       1 tb Cornstarch
  
   Sweet-sour red cabbage side dishes are very popular in Southern, CA
   Created by: Alpine Village Inn, Torrance, Calif.
   
   Combine onion and bacon in saucepan. Cook 2 to 3 minutes. Cover
   bottom of pan with 1 inch water. Add cabbage and top with apples. Tie
   cloves and bay leaves in cheesecloth and add to pan. Season to taste
   with salt and pepper. Add sugar and wine vinegar. Cover and simmer 30
   to 40 minutes. Just before serving, remove spice bag and add wine and
   lemon juice to pan. Mix cornstarch with enough water to make paste.
   Stir into pan liquid and heat until smooth and thickened.
  
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