*  Exported from  MasterCook  *
                        Honey Ginger-Glazed Carrots
 Recipe By     : Lee Hagopian - Gourmet 12/96
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        carrots -- cut into 3″ x 1/2″
                          -- sticks
    3      tablespoons   honey
    2      tablespoons   unsalted butter
    1      tablespoon    finely chopped, peeled fresh gingerroot
 In a kettle cover carrots with salted water by 2 inches and boil, uncovered,
 until tender, about 10 minutes.
 While carrots are cooking, cook honey, butter and gingerroot over moderate
 heat, stirring, until butter is melted.
 Drain carrots well and in a bowl toss with honey glaze and salt and pepper
 to taste.
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