*  Exported from  MasterCook  *
 
                           Ginger Glazed Carrots
 
 Recipe By     : Woman’s Day 12-17-96
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lb            carrots, cut 2-in long, 1/2-in thick stick
    2      tbsp          stick butter or margarine
    2      tbsp          grated fresh ginger
    1      tbsp          honey
      1/2  tsp           salt
    2      tbsp          chopped fresh parsley
 
 Place carrots in saucepan with water to cover.  Bring to a boil, reduce
 heat and simmer 2 minutes or until tender.  Drain in a colander, rinse
 under running cold water until cool and let drain.
 
 Melt butter in same saucepan over low heat.  Add carrots, ginger, honey
 and salt.  Cook 2 minutes, stirring a few times, until coated and hot.
 Stir in parsley.
 
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