*  Exported from  MasterCook  *
 
                           CAULIFLOWER AND CHEESE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cauliflower, cut
                         -into bite-sized pieces
    2       md           Onions, chopped
    1       lb           Mushrooms, fresh
    2       tb           Butter
      1/2   c            Bread crumbs
      3/4   c            Parmesan cheese, grated
 
   Cut cauliflower into bite-sized pieces, place in a
   steamer and steam to desired tenderness, about 10-15
   minutes.
   
   In a frying pan, saute onions and mushrooms in butter
   until brown (about 5 minutes).  Remove from heat and
   stir in the parmesan and bread crumbs.  Mix well.
   
   Put the steamed cauliflower in a baking dish and toss
   with the mixture in the frying pan. Bake for 4-5
   minutes at 350 degrees F.
   
   NOTES:
   
   *  Steamed cauliflower with mushrooms and parmesan.
   Yield:  Serves 4-6.
   
   : Difficulty:  easy.
   : Time:  30 minutes.
   : Precision:  no need to measure.
   
   : Hal Stern
   : Princeton University, Computer Science Department
   : princeton!tilt!stern
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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