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---------- Recipe via Meal-Master (tm) v8.01 Title: Cauliflower Gratin Categories: Vegetables Yield: 12 servings 10 c Water 1 tb Lemon juice 1 c Milk 1 1/2 ts Drained capers 2 ts Salt 1 ts Anchovy paste 2 Cauliflower heads, cut into 1/2 ts Dijon mustard Flowerets 1/4 c Fresh bread crumbs 3 tb Olive oil 1/4 c Parmesan cheese, grated 1>. Bring water, milk and salt to boiling in large saucepan. Add cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll pan with non-stick cooking spray. Arrange cauliflower in single layer on pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender. Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake on upper shelf of preheated 350 deg.F oven for 45 minutes or until crisped and heated through. Serve hot or warm. ----- Plain Text Version of This Recipe for Printing or Saving | |
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