---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cauliflower Gratin
  Categories: Vegetables
       Yield: 12 servings
  
      10 c  Water                               1 tb Lemon juice
       1 c  Milk                            1 1/2 ts Drained capers
       2 ts Salt                                1 ts Anchovy paste
       2    Cauliflower heads, cut into       1/2 ts Dijon mustard
            Flowerets                         1/4 c  Fresh bread crumbs
       3 tb Olive oil                         1/4 c  Parmesan cheese, grated
  
   1>. Bring water, milk and salt to boiling in large saucepan. Add
   cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the
   cauliflower under cold running water to stop cooking. 2>. Coat jelly-roll
   pan with non-stick cooking spray. Arrange cauliflower in single layer on
   pan. Combine oil, lemon juice, capers anchovy paste and mustard in blender.
   Whirl until smooth. Drizzle evenly over cauliflower. Sprinkle on bread
   crumbs and Parmesan cheese. 3>. Bake on upper shelf of preheated 350 deg.F
   oven for 45 minutes or until crisped and heated through. Serve hot or warm.
  
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