*  Exported from  MasterCook  *
                           GREEN BEANS AND ONIONS
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Lamb
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       sm           Pearl Onions, peeled
    1       lb           Green beans
      1/4   ts           Salt
    2       tb           Olive oil
    1                    Clove garlic, chopped
      1/2   ts           Salt
      1/8   ts           Pepper
   1.  Put onions in a small amount of boiling salted
   water in a saucepan. Cover and cook 15 minutes, or
   until onions are tender. When finished, drain. 2.
   Meanwhile, wash fresh green beans, break off ends, and
   cut lengthwise into fine strips. Bring a small amount
   of water to boiling in saucepan, add 1/4 teaspoon salt
   and the prepared beans. Cover and cook 10 to 15
   minutes, or until the beans are tender. Drain 3. Heat
   oil and garlic in a skillet until garlic is slightly
   browned. Add green beans and onions, season with salt
   and pepper, and cook 5 minutes util thoroughly heated.
   Stirring occasionally. 4. For vairiations, consider a
   small can of Italian, peeled Tomatoes or Tomatoes
   with/Jalepenos for a stightly Mexican flavor. While
   this recipe calls for fresh  green beans, I have had
   good results with a 10 oz package of frozen, french
   cut, green beans.  (I think the canned variety would
   not be suitable for this recipe, but who knows until
   you've tried it!)
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