*  Exported from  MasterCook  *
 
                             Broiled Mushrooms
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         mushrooms
                         salt
                         pepper
                         butter
                         buttered toast
 
 Wash the mushrooms, skin the caps, and remove the stems.  Place the caps gill s
 ide down under the flame of the broiling oven for two or three minutes, turn, s
 prinkle with salt and pepper, and place a small piece of butter in each cap.  B
 roil under the flame for a few minutes longer.  Lift carefully from the broiler
  so that the juices are not lost, and serve on buttered toast.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
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