---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED PORTABELLAS
  Categories: Appetizers, Side dish, Vegetarian
       Yield: 6 servings
  
       6 ea Whole portabella mushrooms
            -- cleaned, stems removed
 
 ------------------------VINAIGRETTE------------------------
     1/4 c  Vinegar
     3/4 c  Olive oil
       1 ts Sugar
       1 ts Salt
     1/4 ts Freshly ground black pepper
       1 tb Balsamic vinegar
       2 ts Lemon juice
  
   Prepare vinaigrette:  Combine all vinaigrette
   ingredients in a lidded jar. Shake well just before
   using.
   
   Lay clean mushrooms in a shallow baking dish and pour
   1/2 cup of vinaigrette over it.
   
   Cover and marinate for up to 24 hours, turning the
   mushrooms once. When ready to cook, drain dressing;
   reserve for another purpose.
   
   TO GRILL: Place on grill over warm coals for 5 to 10
   minutes, turning once.
   
   TO BROIL: Place on a baking sheet and set under
   broiler for 5 to 8 minutes.
   
   TO BAKE: Place baking dish in preheated 425 F oven for
   about 15 minutes.
   
   NOTE: You may substitute sliced portabellas.  However,
   you may need to grill them on a piece of foil to avoid
   breakage.  Poke holes in the foil to assure a good
   smoky flavor.
   
   Kyra Effren, “The Dallas Morning News”  Posted by
   Karen Mintzias
  
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 MM: ORZO PASTA SALAD

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