*  Exported from  MasterCook  *
 
                             Creamed Mushrooms
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         mushrooms
                         flour
    2      tablespoons   butter
    1      cup           rich milk -- or cream
                         salt
                         pepper
 
 Wash the mushrooms, skin the caps, and cut the mushrooms in half or into severa
 l pieces if they are large, slicing down through cap and stem.  Lightly flour t
 he sliced mushrooms.  Melt the fat in a heavy skillet, add the floured mushroom
 s, and brown delicately over moderate heat.  As liquid cooks out of the mushroo
 ms, pour it off and save it to add later.  When the mushrooms are well browned,
  pour in the milk or cream, add the mushroom liquor, salt, and pepper, and stir
  until the sauce is the right consistency.  Serve on slices of crisp toast.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
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