*  Exported from  MasterCook  *
 
                           MUSHROOM MADNESS - DKP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Holidays                         Di
                 Sandwich
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MARINADE-----
    1       T            Red wine vinegar
    1       T            Fresh lemon juice
    2       t            Dijon Mustard
    1                    Garlic clove, minced
      1/2   t            Worcestershire sauce
                         Dash hot pepper sauce
                         Pinch dried oregano
                         Pinch dried tarragon
                         Salt & freshly ground pepper
    3       oz           Olive oil
    1 1/2   lb           Mushrooms sliced
    1       md           Red onion, thinly sliced
                         -----CURRY MUSTARD SAUCE-----
    2       T            (1/4 stick) butter
    2       T            All purpose flour
      3/4   c            Milk
      1/2   c            Chicken broth
    2       T            Dry sherry
    2       t            Prepared mustard
    1       t            Curry powder or to taste
                         Salt & freshly ground pepper
    6                    Slices seedless Russian rye
                         -bread (I use pumpernickel).
    3       c            Shredded Swiss cheese
 
   For marinade: Combine first 9 ingredients in large bowl; blend well.
   Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
   Set aside.
   
   For sauce: Melt butter in small saucepan over medium heat. Stir in flour
   and blend well. Reduce heat to low and cook 2 minutes. Blend in milk,
   broth, sherry, mustard, and curry powder. Bring to boil, stirring
   constantly. Remove from heat. Taste and season with salt and pepper.
   
   To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
   Divide mushrooms evenly among slices, mounding slightly in center. Top
   each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until
   sandwiches are heated through, about 20 minutes.
   
   Di Note:  I served this one New Year’s Day to a bunch of raving football
   fanatics and they actually took time to comment (between grunts) and
   ask for more.  Amazing.
   
   Di Pahl’s personal recipes-1994
  
 
 
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