*  Exported from  MasterCook  *
 
                             Stuffed Mushrooms
 
 Recipe By     : Aunt Sammy’s Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         mushrooms -- 12-14
    4      tablespoons   butter -- or other fat
      3/4  cup           chopped celery
    2      cups          fine bread crumbs
    2      teaspoons     onion juice
                         pepper
    1      teaspoon      salt
    1      tablespoon    chopped parsley
 
 Wash the mushrooms well, skin them, remove the stems close to the caps, and cho
 p the stems fine.  In a skillet melt 2 tablespoons of the fat, and the chopped 
 mushroom stems and celery, cook for 5 minutes, and stir in the bread crumbs and
  seasonings .  Turn the mushroom caps gill side up, and fill them with mounds o
 f the stuffing.  Place the stuffed mushrooms in a shallow pan, pour around them
  the rest of the melted fat, cover closely, and bake in a moderate oven (350 de
 grees) for 30 to 45 minutes.  Toward the last remove the cover and let the crum
 bs brown lightly on top, or set the pan of mushrooms under the flame of the bro
 iler for a few minutes to brown.  Serve on rounds of buttered toast.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
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