*  Exported from  MasterCook  *
 
               Giant Mushrooms Stuffed with Herbs and Cheese
 
 Recipe By     : Tesco Vegetarian Summer Collection, 1997
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Barbecue                         Side Dishes
                 Vegetables                       Vegetarian
                 New
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    large flat mushrooms
    1      slice         white bread
    1      tbsp          fresh thyme -- finely chopped
    1      tbsp          fresh oregano -- finely chopped
    1      tbsp          fresh rosemary -- finely chopped
    1      clove         garlic
  100      g             vegetarian cheddar cheese -- grated
                         salt and freshly ground black pepper
   50      g             butter
                         olive oil
 
 1. Wipe the mushrooms clean and cut off the stalks. To make the herby 
 breadcrumbs, whizz the trimmed mushroom stalks in a food processor with 
 the slice of bread, herbs and garlic. Mix the breadcrumbs with the cheese. 
 Season to taste.
 
 2. Put equal amounts of butter in each mushroom, brush the outside of the 
 mushrooms with oil and cook on the barbecue for about 4 minutes. 
 
 3. Remove the mushrooms from the barbecue. Pack each mushoom with the herb 
 and cheese mixture. Place the stuffed mushrooms on the grill and barbecue 
 for about 4 minutes. 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Buy flat mushrooms with a lip around the edge - it helps to keep 
        all the stuffing packed in.
        
        Serves 4 (one mushroom each)
        Preparation: 5 minutes
        Cooking: 10 minutes
        Calories/fat per serving: 236 cals / 20g
        Cost per serving: 40p

Plain Text Version of This Recipe for Printing or Saving