*  Exported from  MasterCook  *
 
                        GRILLED PORTOBELLO MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Fresh portobello mushrooms
                         -stems removed and cleaned
    2       tb           Olive oil
    5                    Garlic cloves -- finely
                         -chopped
            pn           Salt
            pn           Freshly ground black pepper
            pn           Oregano
                         Chopped parsley for garnish
 
   Quarter the caps.  Place them on a broiler pan
   pre-coated with a little olive oil, bottoms up.  Cover
   the mushrooms with chopped garlic, salt and pepper.
   
   Drizzle half the olive oil over the mushrooms.  Put
   under the broiler for about five minutes. Remove the
   mushrooms and probe with the fork for softness.
   
   Sprinkle with oregano and parsley and return to oven,
   this time for another five minutes, checking every two
   minutes for the perfect tenderness. They should be
   soft on both tops and bottoms.
   
   Serve hot as a main course with a vegetable-rice
   mixture.
   
   Total calories per serving: 87 fat: 8 g Vegetarian
   Journal/Sept-Oct 94/MM by DEEANNE
   
   Shared on rec.food.rec by Judi M. Phelps, 6/17/95.
   Internet: jphelps@shell.portal.com Submitted By JUDI
   MAE PHELPS <JPHELPS@SHELL.PORTAL.COM>  On   MON, 19
   JUN 1995 151157 GMT
  
 
 
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