*  Exported from  MasterCook  *
 
                        MARINATED MUSHROOMS (KATZEN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Small mushrooms, cleaned
    3       tb           Olive oil
    2       tb           Lemon juice
      1/2   ts           Salt
      1/2   ts           Thyme
    2       md           Garlic cloves, chopped
                         Black pepper
    2       tb           Parsley
 
   Slice mushroom stems, leave the caps whole.  Place in
   a pot with a small amount of water & cook gently for
   15 minutes.  Reserve the stock for soups. Combine the
   remaining ingredients.  Place mushrooms in the
   marinade & let sit for at least 2 hours, either in the
   fridge or at room temperature, stirring ocassionally.
   
   Adapted from Mollie Katzen, “Moosewood Cookbook”
  
 
 
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