*  Exported from  MasterCook  *
 
                          FUNGHI PORCINI al TEGAME
 
 Recipe By     : shel; 76177,3361
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Boletes                          Wild Mushrooms
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           fresh wild mushrooms
      1/2  cup           Extra Virgin olive oil
    3                    anchovy fillets, -- finely chopped
    2      cloves        garlic, -- crushed
    6      large         ripe tomatoes, -- peeled, seeded and c
    3      sprigs        mint, -- finely chopped
                         salt
                         pepper
                         some slices of french bread fried in butte
 
 Clean, wash and slice the mushrooms.  Heat the oil in a shallow pan (preferably
 earthenware), add the anchovies and cook until they're dissolved into a paste.
 Add the mushrooms, garlic and tomatoes, the mint, a little salt and a generous
 sprinkling of freshly ground pepper.
 Cover the pan and cook over a medium-high heat, stirring ocassionally, for about
 15 minutes.  Discard the crushed garlic and serve the mushrooms very hot,
 garnished with the fried bread.
 
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