*  Exported from  MasterCook  *
 
                          Mushrooms in Cream Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pounds        Mushrooms; Fresh
      1/4  Pound         Bacon; Diced
      1/4  Cup           Butter
    2      Each          Onions; Large, Diced
    1      Cup           White Wine
      1/2  Teaspoon      Salt
      1/4  Teaspoon      Pepper
      1/4  Teaspoon      Paprika
                         Nutmeg; Pinch of
                         Mace; Pinch Of
    1      Cup           Cream; Heavy
                         Lemon Juice; 1/2 Med Lemon
    2      Each          Parsley; Sprigs
 
 Clean mushrooms and slice in half if large.  Pat dry.  Fry bacon in a large pan
until lightly browned.	Remove from pan and reserve.  Add the butter to the pan
drippings.  Add onions; saute until lightly browned. Add mushrooms; cook until
tender, stirring often.  Stir in wine, salt, pepper, paprika, nutmeg, and mace. 
Cover frypan and cook over low heat 15 minutes.  Off the heat, add the cooked
bacon, cream and lemon juice. Reheat until just warm.  Do NOT let the mixture
boil!!!  Garnish with parsley and serve with noodles or dumplings.
 
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 Nutr. Assoc. : 930 68 222 999 0 0 1091 0 962 854 720 796 1035

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