*  Exported from  MasterCook  *
 
                    SAUTE OF WILD MUSHROOMS WITH PARSLEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Mixed fresh wild mushrooms,
                         -(such as procini, crimini,
                         - chanterells, morels,
                         -and oyster)
      1/4   c            (1/2 stick) unsalted
                         -butter
    4                    Large garlic cloves,
                         -minced
    2       tb           Chopped fresh parsley
 
   Thickly slice procini, if using.  Cut any large
   mushrooms into quarters; smaller ones may be lft
   whole.  Melt butter in heavy large skillet over
   medium-high heat.  Add mushrooms, minced garlic and 1
   tablespoon chopped parsley.  Season to taste with salt
   and pepper. Saute until liquid given off by mushrooms
   evaporates, about 10 minutes. Divide sauteed mushrooms
   among plates.  Sprinkle with remaining 1 tablespoon
   chopped parsley and serve.
   
   Bon Appetit/May 94 Typed for you by Didi Pahl
  
 
 
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