*  Exported from  MasterCook  *
 
                        Mushrooms En Papillote <R T>
 
 Recipe By     : Cooking With Claudine, Jacques Pepin
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eat-Lf Mailing List              Low Fat
                 Side Dishes                      Vegetables
                 Want To Try
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb            Mushrooms -- Medium Sized
      1/2  Tsp           Salt
      1/2  Tsp           Freshly Ground Black Pepper
    6      Cloves        Garlic -- Peel, Thin Slice,
                          -- Abt 2 T
    1      Tsp           Icbinb-Light -- *Note
                         Virgin Olive Oil -- **Note
    1      Tbsp          Chopped Fresh Parsley
 
 *NOTE:  Original recipe used 1 T unsalted butter...I reduce it and used
 ICBINB-Light...worked fine
 **NOTE:  Original recipe also used 1 T virgin olive oil...I omitted it
 completely.
 
 Preheat the oven to 400 deg F.  Arrange a 16 x 18″ sq of aluminum foil on a
 flat work surface.
 
 Wash the mushrooms (I normally won't do this but I wanted more moisture
 since I wasn't using the amounts of butter and oil called for), drain well,
 and pile them in the center of the foil. Sprinkle them with the salt and
 pepper and garlic.  Dot with the butter (used ICBINB-Light) and then
 sprinkle with the oil (omitted).  Gather up the edges of the foil, and fold
 them together securely to encase the mushrooms in a square package.
 
 Place the foil package seam side up on a coolie sheet, and bake in a 400
 deg F oven for 45 min (I used my toaster oven).
 
 Unwrap the mushroom package and serve the mushrooms in their own juices
 with a sprinkling of parsley on top.
 
 Total Time: 1 hr
 
 Yield: 6 servings
 
 This was absolutely wonderful!!
 
 Entered into MasterCook and tested for you by Reggie & Jeff Dwork
 <reggie@reggie.com>
 
 
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 NOTES : Cal  25.7
 Fat  0.6g
 Carb  4.4g
 Fib  1g
 Pro  1.7g
 Sod  186mg
 CFF  18%

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