---------- Recipe via Meal-Master (tm) v8.04
  
       Title: HAM-FILLED MUSHROOM CAPS
  Categories: Spanish, Mushrooms
       Yield: 4 servings
  
       3 tb Cured ham, finely diced
       2 ea Cl Garlic, minced
       2 tb Parsley, minced
     1/2 ea Dried red chili pepper, seed
       1 x  1/4 teaspoon crushed red pep
       2 ts Fruity olive oil
      12 ea Medium mushroom caps, brushe
  
   In a bowl mix together the ham, garlic, parsley, chili
   pepper, and olive oil. Fill the mushroom caps with
   this mixture, arrange in a baking dish [may be
   prepared ahead], and bake at 350ø F for 15 minutes.
   (Champi¤ones Rellenos De Jamon). From “Tapas: The
   Little Dishes of Spain” by Penelope Casas.
   Fat grams    per serving:              Approx. Cook
   Time: :15
  
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